Wednesday, February 10, 2010

Winter Food

February can be a very long month with very cold weather. I no longer have to cope with snow in February on a daily basis but I do get to drive to it on occasion. And when we do go to the snow it is to ski. Skiing is an activity that requires hearty fare (love that expression) and lot's of it (food that is). So if you are skiing and having dinner with friends (get excited v) and find yourself wanting to make something that will be enjoyed by all make a Beef Bourgignon. It is a meal that combines winter veggies like carrots and leeks but will also fill you up and warm you up after a day spent outside on a ski hill. Have a good bottle of red ready to enjoy with it!

1 comment:

  1. Hi Carolyn, great posts and ideas. Always need new things to keep my three boys fed, especially after skiing. Will have to go see how much beef I have left in the freezer from that half a cow we bought last fall. Take a look at my blog and let me know if you have any questions. Can't guarantee I have the answers but I'll try.