Friday, March 26, 2010

Swiss Chard

I stopped at my favourite farm stand, Madrona and scooped up some fresh swiss chard and cauliflower. So excited to make a lentil salad with them tonight. I think I will saute some onion and garlic in olive oil and add some turmeric and cumin. Then I will chop the cauliflower quite small in to bite size pieces and toss them in. Lastly will go the chard, again, chopped in to ribbon like pieces. I have these lovely small black lentils that can be cooked in water with a bay leaf or thyme for flavour. Drain them and add to the veggie mixture. Will be easy, check, healthy, check and will taste really good, big check. Still have lot's of greens so will make a nice big green salad and bought a warm baguette, which I have not touched (!) and cheddar cheese to round it out.

1 comment:

  1. P.S. The boys & I watched the premiere of Jamie Oliver's Food Revolution. What an eye opener for them.