Monday, March 8, 2010


Thank heavens for my family and my friends. My great friend Beth Hayhurst took some pics for the blog and my sweet and technically savvy son put them up for me, I hope you enjoy them. We included a pic of asparagus because spring is here and nothing says spring like asparagus!
We are going to have a roast chicken to go with, in fact we are having two roast chickens because one just doesn't do it any more. And I am going to make some herb rice. This is a recipe that my mother in law makes and it is heaven.
Melt 3 T butter in pan and add 1 cup of uncooked brown rice and 1 cup of chopped onion. Stir until onion turns golden. Add 2 cups of hot chicken stock and 1/2 t marjoram, 1/2 t savoury and 1/2 t salt. Cover and simmer 30 minutes.

1 comment:

  1. Great pics. Thought there might have been some professional support.