Tuesday, March 2, 2010

Chicken Noodle Soup

I was advised today to make this for dinner tonight. When two of my kids came down with a miserable flu my third child declared this should definitely be our dinner tonight. Now, the day did not leave a lot of time for preparation. So here is what I did. I bought a roast chicken from the grocery store. Could not be bothered to defrost any chicken broth so I bought a quart of it. And threw in some egg noodles and a little green onion. Heated up a baguette and voila, dinner was ready and loved by the sickies and by those who are still feeling pretty fine!

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