Wednesday, January 13, 2010

The Freezer

We were the lucky recipients of a chest freezer years ago...I say lucky because all I could think was wow, I can make tonnes of pesto or freeze fifty flats of berries or, what I did last fall, buy a cow. Well not a whole cow but I swear, every time I look it appears that way. I did this for three reasons. Number one, I have a family member who looooooooooooves meat. Secondly, my fabulous butcher gave me a good price. And lastly, I thought it would help on those dinner dilemna I did it. Just had to do a little rearranging of my berries that really need to be eaten anyway.
So today we are bbq'ing...well, the truth is I do not do that so tonight my husband is going to grill some steaks. I grabbed some fries and romaine lettuce at the store and actually made a great new caeser dressing from Micheal Smith. It is lighter than most and really good.
Pour the following into a Mason Jar:
1 cup olive oil; 1/2 cup lemon juice; 1/2 cup grated parmesan; 1 Tbsp minced garlic; 1 Tbsp Worcestershire sauce s and p to taste.
Shake and you are good to go!!!

1 comment:

  1. Local Lamb for your freezer ???? If you are interested I will get info for you. These will be available in the Spring.
    My problem with the freezer is that it is in the basement and I forget what is in there !