Tuesday, May 4, 2010

Cous Cous

If ever you have leftover veggies or are bbq'ing, like we did...again tonight, couscous is an amazing accompaniment. Of course it is pasta so be careful not to inhale too much of it. But toss in asparagus, green onion and lemon juice and you have a wonderful side to whatever comes off the grill.

No comments:

Post a Comment