Tuesday, April 20, 2010

Shepherd's Pie

Just when you think spring is here, the weather turns cool and rainy. And what a way to use up the extra two pounds of ground beef that you did not need for the spaghetti sauce you made on the weekend but took out of the freezer...
Browned some onion and garlic and add the cooked beef. To that add some flour, beef stock (or chicken because I have no beef) thyme and savoury, worcestershire sauce, frozen peas and s&p. Boil and mash some potatoes.
Place the meat in a baking dish and spread your mashed potatoes on top. Bake for 15-20 mins at 400. This is a welcome dinner after a day of school and sports!!!

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