We had the great fortune to be able to spend some time in Paris recently. One item on my youngest child's wish list of things to do was to eat crepes. And we did. And they were heavenly. And I wonder why I had not been making them on a regular basis at home.
Well, now I am going to start.
I made a batch the other day, honestly, I think I made four dozen from one recipe. They are ridiculously easy to make and are so much fun to eat and the choice of fillings is great.
I made a white sauce with chicken (leftovers from a roast the night before) and brocoli. I found the recipe in Julia's Mastering the Art, red copy.
Everyone loved them and then I made dessert crepes with chestnut filling...unbelievable!!!
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