Tuesday, June 29, 2010


Last weekend my husband and I went for a drive and stopped at half a dozen local farms along the way. Actually, we started off at the most wonderful bakery to pick up sticky buns for our kids (which was the intention), and these were not just any sticky buns. They are made with whole wheat flour that has been grown and milled on the island and then the flour is used at their bakery to make these and many other incredible goodies.
We also bought rasberries, tomatoes, at least four varieties and it is only June, honey, nugget potatoes, green onions, carrots and three different colours of beets. We then stopped and bought bison sausage. Had never tried it before but had to today because they were new to us and of course... they too are local...
They were heavier than our favourite turkey sausages but were good and flavourful. Together with a warm salad of beets, greens, nugget potatoes and carrots with a little goat cheese on top, it was a wonderful meal!!!

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